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Become a Compadre

At Belcampo, we’re eager to speak with qualified candidates who are passionate about sustainable agriculture, hospitality, butchery, and customer service.

When you join our team, you instantly become a Belcampo “Compadre”. As Compadres, we work as a collaborative team to perform our best work in support of our larger purpose as an organization.

Together, we strive to embody important cultural values in everything we do across all levels of the organization.

  • We are customer centric and make people happy
  • We nourish and believe in each other
  • We work smart and think outside of the box
  • We set clear expectations and we follow through
  • We think holistically to overcome system wide challenges

If you’re looking for a deeply fulfilling, rewarding, impactful, and fun career, you’re in the right place.

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Open Job Listings

Dishwasher Los Angeles Metro Area

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Region: Los Angeles Metro Area
Location: Belcampo Santa Monica
Job Type: Part-Time

Belcampo Meat Company is looking for Dishwashers! Dishwashers are responsible for maintaining the cleanliness and sanitation of all dishware, glassware, cutlery, and kitchenware.

Requirements and Responsibilities

  • This Candidate should be available to work Friday - Sunday closing shifts
  • Candidate should have a positive attitude
  • Candidate must have flexible schedules
  • Ability to stay calm under pressure
  • Candidates should be dependable

We offer the following benefits to all of our employees:

  • 30% off at our restaurants and butcher shops;
  • Eligible for our retirement plan after 90 days;
  • Flexible schedules;
  • Pre-tax commuter benefits;
  • Opportunity for growth within the company;
  • Generous paid sick time policy (up to 9 days per year!)
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Line Cook San Francisco Bay Area

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Region: San Francisco Bay Area
Location: Belcampo Larkspur
Job Type: Part-Time

The Line Cook bears responsibility for checking in with Head/Sous Chef and ensuring that the Head/Sous Chef are aware of the status of the products and supplies. The Line Cook assists in opening and/or closing the station and making sure all prep work is complete by the scheduled time of opening and/or closing. They are responsible for keeping their station clean and sanitized, as well as coming to work on time. They are expected to run their station cleanly and efficiently during service. Apply if looking for: Line Cook, Cocinero de línea, sous chef, cook, chef, assistant chef, prep cook

Requirements/Responsibilities

  • Prepare family meals
  • Maintain and assure highest level of quality for all fresh prepared food products
  • Execute dishes with greatest possible attention to quality, as specified by Head Chef
  • Assist in training line cooks and dishwashers
  • Assist line cooks, assessing quality and correcting when appropriate
  • Ensure compliance with local health department and other regulations
  • Assess quantity and quality of all station prep and mise en place
  • Complete station inventories and checklists
  • Keep station clean and organized, including regular deep cleanings
  • Inform chef in timely fashion of any shortages or quality issues
  • Nightly ordering, when necessary
  • Assist in general tasks as specified by Chefs & General Manager

We offer the following benefits to all of our employees:

  • 30% off at our restaurants and butcher shops;
  • Eligible for our retirement plan after 90 days;
  • Flexible schedules;
  • Pre-tax commuter benefits;
  • Opportunity for growth within the company;
  • Generous paid sick time policy (up to 9 days per year!)
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Cashier San Francisco Bay Area

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Region: San Francisco Bay Area
Location: Belcampo at The Yard
Job Type: Part-Time

Cashiers are expected to create an excellent dining experience by taking orders efficiently and with a positive attitude toward both their co-workers and our customers. Cashiers must be knowledgeable about our meat products, and up-sell product with each transaction. The purpose of the Front of the House is to communicate our practices and company philosophy to our guests, while highlighting the quality of our products. Apply for this opportunity if you are looking for: Cashier, customer service, host, hostess, team member, crew member, part time, counter sales

Requirements/Responsibilities

  • Greeting guests when they walk up to counter and place their order
  • Recommending new products to guests based off their needs
  • Constantly smiling, and have a friendly attitude
  • Cashing out in the POS as quickly and efficiently as possible with a friendly demeanor.
  • Answering guest questions about menu, preparation, products, etc.
  • Acting as the face and the voice of our company: conveying our story to our guests
  • Leading by example and teaching excellent hospitality
  • Acting with humility and empathy when addressing upset guests
  • Communicating with team members and always working as a team to create an excellent dining experience.
  • Opening duties, which include: Cleaning floors, tables, chairs, counter and anything that was missed the previous night. Restocking when necessary. Setting counter and making sure that everything is stocked and prepared for service including all condiments and “to go” materials. General cleaning of the entire space, as well as facing and restocking retail fridge.
  • Closing duties, which include: Sanitizing all work surfaces, restocking, preparing money for counting, and entering information into the Daily Register Count per a manager. Checking with the manager before leaving.
    Understand the correct way to ring in all menu items, discounts, and promotions
  • Able to quickly transact cash and credit card purchases, including refunding money and dealing with any issue that may arise.
  • Able to problem solve technical issues and understands what to do in the event that the system crashes.
  • Stocking as necessary and taking inventory.

We offer the following benefits to all of our employees:

  • 30% off at our restaurants and butcher shops;
  • Eligible for our retirement plan after 90 days;
  • Flexible schedules;
  • Pre-tax commuter benefits;
  • Opportunity for growth within the company;
  • Generous paid sick time policy (up to 9 days per year!)
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Line Cook San Francisco Bay Area

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Region: San Francisco Bay Area
Location: Belcampo at The Yard
Job Type: Part-Time

The Line Cook bears responsibility for checking in with Head/Sous Chef and ensuring that the Head/Sous Chef are aware of the status of the products and supplies. The Line Cook assists in opening and/or closing the station and making sure all prep work is complete by the scheduled time of opening and/or closing. They are responsible for keeping their station clean and sanitized, as well as coming to work on time. They are expected to run their station cleanly and efficiently during service. Apply if looking for: Line Cook, Cocinero de línea, sous chef, cook, chef, assistant chef, prep cook

Requirements/Responsibilities

  • Prepare family meals
  • Maintain and assure highest level of quality for all fresh prepared food products
  • Execute dishes with greatest possible attention to quality, as specified by Head Chef
  • Assist in training line cooks and dishwashers
  • Assist line cooks, assessing quality and correcting when appropriate
  • Ensure compliance with local health department and other regulations
  • Assess quantity and quality of all station prep and mise en place
  • Complete station inventories and checklists
  • Keep station clean and organized, including regular deep cleanings
  • Inform chef in timely fashion of any shortages or quality issues
  • Nightly ordering, when necessary
  • Assist in general tasks as specified by Chefs & General Manager

We offer the following benefits to all of our employees:

  • 30% off at our restaurants and butcher shops;
  • Eligible for our retirement plan after 90 days;
  • Flexible schedules;
  • Pre-tax commuter benefits;
  • Opportunity for growth within the company;
  • Generous paid sick time policy (up to 9 days per year!)
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