Daily: 11am-8pm
Open for Pickup and Delivery
Patio seating and bar are now open
Click 'Book Now' to start your reservation
Belcampo Restaurant is San Mateo’s best farm-to-table dining destination. It’s the perfect spot to bring family (with special kids and dogs menus!) and friends to enjoy delicious sustainable California cuisine and craft cocktails. We source grass-fed and finished, pasture-raised meats directly from our climate positive CA farms, seasonal vegetables from local farms, and sustainably caught fish from local fishermen. From our take on classic steak frites to our award-winning burgers to our keto-friendly salads, soups and bowls, you’ll find all of your favorite meat dishes — each filled with California farm-raised goodness. Gluten-free, keto and paleo-friendly options available. Delicious, Naturally.
We also offer Certified Organic, grass-fed & finished meats and eggs from our California farms for delivery and pick up.
Double Fast Burger
Two Thin Grass-Fed & Finished Beef Patties, American Cheese, Minced Onion, Pickles, Farm-Made Ketchup, Mustard, Potato Bun / Lettuce + Tomato Available Upon Request // 11
Belcampo Burger
1/2 Lb. Grass-Fed And Finished Dry Aged Beef Patty, White Cheddar, Caramelized Onions, Butter Lettuce, House Sauce, Brioche Bun // 15
Keto Burger
Grass-fed and dry-aged Belcampo Farms beef, keto house sauce, cheddar cheese, caramelized onions, butter lettuce, keto bun // 21 K
Broccollini
// 12 V, DF, GF, K
Animal Fat Fries
All-natural fries tossed in our signature blend of beef tallow and duck fat// 10 GF
Lamb Shawarma
Spiced lamb shawarma, cauliflower rice, za’atar, cherry tomatoes, cucumber, yogurt tahini sauce // 11 GF
Cobb Salad
Organic pasture raised Belcampo Farms grilled chicken breast, soft-boiled Belcampo Farms egg, bacon, gem lettuce, cherry tomatoes, Point Reyes blue cheese, avocado // 11 GF
ORGANIC BONE BROTH
Belcampo Original bone broth or poultry bone broth // 12 K, GF, DF
Tuscan Kale & White Bean
Belcampo Organic Chicken, poultry bone broth, white beans, tomato, fresh herbs // 12 K, GF, DF
Red Pozole
Belcampo Pork, hominy, radish, lime // 12 K, GF, DF
BABY LETTUCES
// 6 (V), K, GF, DF
BROCCOLINI
// 12 (V), K, GF, DF
WHOLE ROASTED CARROTS
// 8 (V), GF, DF
CAULIFLOWER RICE
// 8 (V), GF, K, DF
P OTATO PURÉE WITH GRASS-FED BUT TER
// 10 GF
Chicken Satay Salad
Organic pasture raised Belcampo Farms grilled marinated chicken, roasted peanuts, carrots, cucumbers, cherry tomatoes, gem lettuce, shaved cabbage, peanut dressing // 20 DF
BACON KALE CAESAR
Baby kale, Belcampo Farms crispy belly bacon, soft-boiled Belcampo Farms egg, anchovy, Parmigiano-Reggiano, house made croutons // 15
COBB SALAD
Organic pasture raised Belcampo Farms grilled chicken breast, soft-boiled Belcampo Farms egg, bacon, gem lettuce, cherry tomatoes, Point Reyes blue cheese, avocado // 20 GF, K
SUPERMAN SALAD
Grass-fed & finished dry-aged grilled beef, baby kale, soft-boiled egg, avocado, red onions, cherry tomatoes, pepitas, vinaigrette // 20 GF, K
LAMB SHAWARMA
Spiced lamb shawarma, cauliflower rice, za’atar, cherry tomatoes, cucumber, yogurt tahini sauce // 20 GF
BELCAMPO BURGER
Grass-fed and dry-aged Belcampo Farms beef, house sauce, cheddar cheese, caramelized onions, butter lettuce, brioche bun // 18
KETO BURGER
Grass-fed and dry-aged Belcampo Farms beef, keto house sauce, cheddar cheese, caramelized onions, butter lettuce, un-bun // 21 K
LAMB BURGER
Pasture-raised Belcampo Farms lamb, black garlic aioli, sprouts, brioche bun // 18
DOUBLE FAST BURGER
2 thin, grass-fed and dry-aged Belcampo Farms beef patties, minced onions, pickles, organic ketchup, yellow mustard, American cheese, potato bun // 14
GRILLED CHICKEN & AVOCADO SANDO
Belcampo Farms pasture raised chicken breast, house made aioli, lettuce, tomato, red onion, avocado, brioche // 16
BBQ PULLED PORK SANDO
Belcampo Farms pork, smokey slaw, dill pickles, bbq sauce,
brioche bun // 16
+ PROTEIN STYLE
(Lettuce Wrapped) GF, K , DF
+ KETO BUN
Keto Bun // 3 GF, K , DF
+ OPTIONS
Bacon // 3
Egg // 2
Cheese // 1
STEAK FRITES OR CAROTTES
½ lb grass-fed and dry aged Belcampo Farms grilled beef, bordelaise, bearnaise butter, served with fries or roasted carrots // 35 GF
KETO CHICKEN CUTLET
Parmesan, pistachio, and almond crusted Organic pasture-raised Belcampo
Farms Chicken, celery salad, lemon GF, K
SELECTION OF BELCAMPO FARMS PRIME CUTS
FILET 8 oz // 39
NEW YORK STRIP 12 oz // 42
RIB EYE 12 oz // 46
BONE-IN PORK CHOP 12 oz //// 34
ADD-ON:
Grass-Fed Bearnaise Butter // 4 Bordelaise // 4 Chimichurri // 3 GF, K
FRENCH FRIES
All-natural fries cooked in safflower oil
Regular // 7 (V, GF)
ANIMAL FAT FRIES
All-natural fries cooked in our signature blend of
beef tallow and duck fat // 10 GF
COPALLI DAIQUIRI
Copalli white rum, lime juice, cane sugar // 14
UP SPRITZ CREEK
Wheatley vodka, strawberry infused St. Germain, honey, lemon, sparkling wine // 14
Jungle Bird
Copalli white rum, Campari, lime juice, pineapple juice, simple syrup // 14
BBQ OLD FASHIONED
Balcones Baby Blue Bourbon, brown sugar, smoked BBQ bitters, BBQ aromatics, Belcampo Meat Co. beef jerky // 16
BONE BROTH BLOODY
Hetchy vodka, Belcampo bone broth, house bloody mix
// 11
BELIZEAN ARMADA
Copalli white & barrel rested rum, all spice dram, grapefruit & lime juice, cane sugar // 14
MEXICO'S REMEDY
El Silencio mezcal, ginger, honey, lemon // 14
STONE TROPIC OF THUNDER LAGER
5.8%, San Diego, CA // 7
STONE IPA
6.9%, San Diego, CA // 7
ALMANAC TRUE KOLSCH
5.0%, Alameda, CA // 7
MODERN TIMES BLACK HOUSE STOUT
5.8%, San Diego, CA // 8
ALAMEDA ISLAND HAZE IPA
6.1%, Alameda, CA // 8
SPARKLING WINE, DOMAINE DU SORBIEF, CRÉMANTS DU JURA
Jura, France, NV // 13 / 52
BRUT ROSÉ, CAVE DE RIBEAUVILLÉ PINOT NOIR BRUT ROSÉ 'LES COMPTES'
Alsace, France, NV // 56
CHAMPAGNE, MONTHUYS PERE & FILS "RESERVE"
Champagne, France, NV // 92
ROSÉ, SCRIBE
Sonoma County, CA, 2019 // 52
ROSÉ , DOMAINE DE LA GARENNE
Bandol, France, 2018 // 68
ROSÉ, MEIOMI
Monterey-Sonoma-Santa Barbara Counties, CA , 2018 // 12
SAUVIGNON BLANC, HONIG
Napa Valley, CA, 2019 // 12 / 46
CHENIN BLANC, FLORENT COSME VOUVRAY SEC 'GROSSE PIERRE'
Loire, France, 2017 // 52
SAUVIGNON BLANC, ISABELLE GARRAULT SANCERRE LES GRANDS MONTS
Loire, France, 2018 // 72
CHARDONNAY, DOMAINE PERROUD "CHIRAS" BOURGOGUE BLANC
Burgundy, France, 2016 // 56 organic
CHARDONNAY, LAND OF SAINTS
Santa Barbara County, CA, 2018 // 13
PINOT NOIR, ANTHILL FARMS
Anderson Valley, CA, 2016 // 75
PINOT NOIR, DOMAINE DE LA MONETTE 'TERROIR DE MELLECY'
Burgundy, France, 2017 // 16/60 organic
CABERNET, HUNT AND HARVEST
Napa Valley, CA, 2016 // 15
CABERNET, CULTIVAR
Napa Valley, CA, 2016 // 92
NEBBIOLO, BORGOGNO NEBBIOLO D'ABLA
Piedmont, Italy, 2016 // 49 organic & sustainable
MERLOT, CHATEAU MOULIN DE LA GRANGÈRE
Saint-Émilion Grand Cru, France, 2017 // 75 organic
SYRAH, MAISON LOMBARD CROZES-HEMITAGE
Rhone, France, 2014 // 75 biodynamic
Aug 12
Aug 4
Jul 29
Jul 24
Jul 22
Monday-Friday, 3pm to 6pm - Food purchase required
KETO SPICED MIXED NUTS
2 DEVIL EGGS
Belcampo Farms Organic eggs, smoked paprika, dill
3 CHICKEN SATAY SKEWERS
Belcampo Organic Pastured chicken breast, peanut dressing
FRENCH DIP ÉCLAIR
Belcampo Farms Organic Roast Beef, horseradish cream, beef jus
LAMB SHAWARMA BURGER
3 oz spiced lamb patty, cucumber raita, shawarma sauce, red onion, tender herbs, Martin’s potato bun
BELCAMPO SMOKED BRATWURST
Bratwurst, pickled mustard seed, curry ketchup, red onion confit, brioche bun
DRAFT BEER
Alameda Island Haze IPA
Almanac True Kolsch
Modern Times Black House Stout
Stone IPA
Stone Tropic of Thunder Lager
HOUSE RED, WHITE, & SPARKLING WINE
PREMIUM TAP WINE
Land of Saints Chardonnay, Santa Barbara County
Meiomi Rosé, Central Coast Counties
Hunt and Harvest Cabernet Sauvignon, Napa Valley
BARTENDERS CHOICE COCKTAIL