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YOU DESERVE BELCAMPO.
Since 2012, we’ve led the way in reinventing how things are done to bring you the best meat possible.
We raise our animals on our farm at the base of Mt. Shasta in California. Our farm, and our process, are crafted with compassion and sustainability at their core. This miraculously makes for more delicious meat that’s good for you and the planet too. Win-win.
Here, we do everything for our fans. And since we’re big fans ourselves, we hold ourselves to high standards. This isn’t only the right way, it’s the only way.
Anya Fernald, Co-Founder & CEO, Belcampo