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Add grass-fed & finished beef liver to our organic ground beef to boost flavor and enhance the health benefits of our pasture-raised meats. This super charged ground beef (AKA Carnivore Grind) can be used in a variety of ways as you would any ground beef – for burgers, meatballs and sauces.
STEP-BY-STEP
1
Place the ground beef in a mixing bowl.
2Place the beef liver on a cutting board. Using a very sharp knife, thinly slice the beef liver and mince.
3Add the liver with the ground beef and mix together until fully combined.
4Season lightly with salt.
5Use in your favorite recipe calling for ground beef, like our Keto Meatballs or Grass-fed Burgers!
INGREDIENTS
1 lb ground beef
½ lb grass-fed and finished beef liver
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