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STEP-BY-STEP
1
Coat hindquarters with rub ingredients
2Let rest 30 mins
3Grill over medium heat for 25 minutes on each side, starting skin side down
INGREDIENTS
6 Chicken Hindquarters
1/3 Cup Paprika (not smoked)
2 Tablespoons Ground Cumin
2 Tablespoons Kosher Salt
1 Tablespoon Coconut Sugar or Maple Syrup
1 Red Onion, Thinly Sliced
Rosemary Leaves from 2 Sprigs Rosemary
2 Tablespoons Olive Oil
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