Glazed Sweet & Sour Meatballs Glazed Sweet & Sour Meatballs star Glazed Sweet & Sour Meatballs Rated 5 stars by 6 users Share on Twitter Share on Facebook Share on Pinterest Ingredients ¼ cup coconut sugar3 tablespoons apple cider vinegar1 tablespoon soy sauce3 tablespoons ketchup2 shallots, cut into thin slices1 tablespoon Ghee or olive oil 2 packages Belcampo meatballs Directions In a small saucepan, combine coconut sugar, apple cider vinegar, soy sauce and ketchup; whisk together on high heat for approximately 2 minutes.Meanwhile, in a separate skillet, heat ghee or olive oil over medium and sear meatballs on all sides until browned and warmed through.Toss shallots into the pan with the meatballs and cook until soft – about 2 minutes.Combine warmed meatballs and cooked shallots with glaze, bring to a simmer and cook for 1 minute to combine flavors. Enjoy! More Inspiration Pork Chops with Sweet Potato Purée + Sautéed Cranberries Pork Chops with Sweet Potato Purée + Sautéed Cranberries > Chicken + White Bean Rosemary Soup Chicken + White Bean Rosemary Soup >