Keto Green Bean Casserole Keto Green Bean Casserole star Keto Green Bean Casserole Rated 5 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest All the goodness of Green Bean Casserole with none of the guilt! Ingredients 2 pounds fresh green beans1 pounds Cremini mushrooms1 Onion, julienned3 cloves Garlic, minced2 tbsp Butter1 cup Cream Cheese1 cup White cheddar cheese, shredded½ cup Chicken bone broth½ cup Pork Panko½ 1tsp nutmeg¼ tsp allspiceKosher saltFreshly ground black pepper Directions Preheat the oven to 400˚F.Bring a pot of water to a boil. Blanch the green beans in the water until bright green and slightly tender, about 2 minutes.Remove the green beans from the water and shock in an ice bath.Melt the butter in a large pan over medium heat. Add the onions, cook until translucent. Add the mushrooms and garlic to the pan and cook until caramelized.Add the chicken bone broth to deglaze the pan.Add the cream cheese and white cheddar, allow to melt.Add the green beans to the pan and toss to evenly coat. Taste the beans and adjust the seasoning with salt and pepper.Transfer the beans to a casserole dish. Top with the Pork Panko.Drizzle the casserole with olive oil and place in the oven. Bake for 20 minutes, or until bubbly and beginning to brown around the edges. organic-grass-fed-ground-beef-2-packground-beef-value-packbeef-ribeye-steak Shop This Recipe ADD TO CART ADDED ADD TO CART ADDED Ribeye, Uruguay Ribeye, Uruguay $28.99 _display_certified_humane_display_grass_fed_grass_finished_display_pasture_raisedbeefcollections: beefgrams: 340.194is_ketois_paleono_discountpackage_weight: 0.75serves: 2steaks_chopsuruguay ADD TO CART ADDED More Inspiration Pork Chops with Sweet Potato Purée + Sautéed Cranberries Pork Chops with Sweet Potato Purée + Sautéed Cranberries > Chicken + White Bean Rosemary Soup Chicken + White Bean Rosemary Soup >