Organic Leg of Lamb Organic Leg of Lamb star Organic Leg of Lamb Rated 4 stars by 5 users Share on Twitter Share on Facebook Share on Pinterest Ingredients 1 Belcampo leg of lamb, bone-in2 tbsp olive oilKosher saltFreshly ground black pepper Directions Coat the leg of lamb with olive oil.Season all sides of the lamb with salt and pepper.Preheat the oven to 325˚F.Transfer the lamb to a roasting rack and place in the oven.Roast until you reach your desired temperature. Remove from the oven and allow to rest for at least 15 minutes before carving. More Inspiration Bangers and Mash Bangers and Mash > Beef Heart Anticuchos Beef / Keto / Whole30 Beef Heart Anticuchos > Download Our Full Holiday Guide Get The Guide