Roast Marrow Bones Roast Marrow Bones star Roast Marrow Bones Rated 5 stars by 15 users Share on Twitter Share on Facebook Share on Pinterest Ingredients 2 beef marrow bones, split6 stalks of thyme, de-stemmedZest of one lemon Directions Preheat oven to 400FPlace marrow bones on parchment-lined tray, with marrow facing up (it’s ok if they wobble)Cook for about 35-40 minutes in the oven (the tops should be slightly bubbled and brown, but not melting)While the bones roast, zest 1 lemon and pull leaves off 6 stalks of fresh thymeSprinkle over top with a dusting of kosher salt to serve organic-marrow-bones Shop This Recipe ADD TO CART ADDED More Inspiration Pork Chops with Sweet Potato Purée + Sautéed Cranberries Pork Chops with Sweet Potato Purée + Sautéed Cranberries > Chicken + White Bean Rosemary Soup Chicken + White Bean Rosemary Soup >
