Seasoned Turkey Breast
Simple instructions for cooking our Seasoned Turkey Breast to perfection!Seasoned Turkey Breast
Simple instructions for cooking our Seasoned Turkey Breast to perfection!
STANDARD COOKING METHOD
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- Remove turkey from refrigerator and hold for at least 1 hour prior to cooking.
- Bring oven to 375°F, place in a baking dish and into oven to roast.
- Baste turkey with butter or oil every 15 minutes throughout the cooking process.
- Cook for approximately 1 hour 30 minutes to 1 hours 45 minutes to an internal temp of 160-165°F. Take temperature at the center of the thickest part. Internal temps are a more accurate gauge of doneness.
- Loosely cover w/ foil and rest for 20 minutes at room temperature before slicing.
SLOW COOKING METHOD
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- Remove from refrigerator and hold for at least one hour prior to cooking
- Bring oven to 250°F, place in a baking dish and into oven to roast
- Baste turkey with butter or oil every 15 minutes throughout cooking process
- Cook for approximately 2 hours 10 minutes to 2 hours 25 minutes, to an internal temperature of 160-165°F Take temperature at the center of the thickest part of the turkey. Internal temps are a more accurate gauge of doneness.
- Loosely cover with foil and rest for 20 minutes at room temperature before slicing