Pasture Raised Baby Back Ribs

Organic Grass-Fed & Finished Certified Humane^® Humanely Raised Pasture Raised Non-GMO Heritage Breeds Free Range Keto Paleo Regenerative Farming GAP Certified

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Our Baby Back Ribs are marbled + juicy with a naturally sweet flavor. Cook low + slow for fall-off-the-bone goodness.

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1 package weighs 1.5 lb. on average and serves 2

Our Baby Back Ribs are marbled + juicy with a naturally sweet flavor. Cook low + slow for fall-off-the-bone goodness.

Ingredients: 100% Pasture Raised Pork

Organic Grass-Fed & Finished Certified Humane^TM Humanely Raised Pasture Raised Non-GMO Heritage Breeds Free Range Keto Paleo Regenerative Farming GAP Certified

WHAT MAKES OUR

PORK SPECIAL?

We’re (rightfully) proud of our pasture-raised pork. Unlike conventional pork, our heritage hog breeds—selected for their superior flavor, marbling and tenderness—forage on diverse, organic pastures and receive a nutrient-dense diet of farm-grown grains. There are very few farms in the country that take the trouble, but we couldn’t imagine doing it any other way. Rich and flavorful, a direct reflection of the Mt. Shasta Valley terroir, our pork is unlike any other.

Small Farms,
Straight to Your Door

OUR FARMS

Our meat is raised on regenerative, climate-positive farm lands

YOUR DOORSTEP

And delivered straight to your door

WHEN YOU GET YOUR BOX

All of our perishable products are shipped frozen, in eco-friendly insulated packaging that’s designed and tested to keep the temperature inside the box below 40°F during shipping. We’ll notify you once your package leaves our farm so you can keep an eye on tracking. We recommend that you quickly store your meat upon receipt for safety and to maintain the quality. Keep it frozen or allow it to thaw in your refrigerator and enjoy when you’re ready! And don’t forget, both the box and liners are curbside recyclable so please sort them accordingly—the planet thanks you! Need more info, check out our FAQs.

GOOD FOR YOU, GOOD FOR THE ANIMALS, GOOD FOR THE PLANET

We practice regenerative agriculture, that means our farms are climate-positive and carbon-negative. We farm and raise our animals in a way that ensures nutrients and goodness go back into the land. At the Belcampo Estate, we’ve planted a diverse range of grasses that mimic the natural environment and rotate our animals based on herd size and plant growth cycles to ensure a balanced ecosystem. These natural grazing patterns cultivate healthy soil, capture carbon from the environment, and limit our impact on the watershed. Good for animals = good for the planet. Win-win!