Crispy Roast Chicken Wings

1

Toss chicken wings with salt, sugar and spice, place on a sheet pan in the fridge for 2 hours to overnight - this step will dry the wings out and assist in developing crispiness.

2

Before baking, melt butter and brush wings, roast at 400 for 20 minutes.

3

Serve with the following dipping sauce:

Combine jalapeños, cilantro, sour cream, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified.