Skirt Steak Tacos

1

Combine all ingredients, except skirt steak, in a mixing bowl. Allow everything to dissolve.

2

Add skirt steak to the marinade and allow to rest for at least 12 hours before cooking.

3

Preheat grill to 475-550˚F

4

Remove beef from marinade and transfer to a tray, lined with a resting rack. Allow excess marinade to drip off.

5

Place the meat on the grill and close the lid. Cook for 4 minutes, or until it has browned.

6

Flip the beef and cook for 4 more minutes on the other side.

7

Cook the beef to desired doneness. We recommend medium-rare, 125˚F

8

Remove from pan and rest for 5 minutes before slicing