Belcampo Meatballs & Fresh Pesto Zoodles Belcampo Meatballs & Fresh Pesto Zoodles star Belcampo Meatballs & Fresh Pesto Zoodles Rated 5 stars by 5 users Share on Twitter Share on Facebook Share on Pinterest Ingredients 1 bunch (approximately 5 ounces) fresh basil1/3 cup good quality olive oilPinch of salt3 oz parmigiano1 package of fresh zucchini Zoodles, or homemade (about 10 oz.) 1 package Belcampo meatballsSalt and pepper Directions In a food processor, combine basil leaves, olive oil, half of parmesan cheese and 1 teaspoon salt; blend until smooth.Toss Zoodles with pesto and mix thoroughly; top with the remainder of the parmigiana, sliced into thin sheets with a carrot peeler.Warm 1 package Belcampo meatballs in olive oil in a large skillet. Top the zoodles and pesto with the warmed meatballs. More Inspiration Meal Prep Taco Beef Beef Meal Prep Taco Beef > BBQ Chicken Pizza Poultry BBQ Chicken Pizza >