Directions

1. Sear beef in a cast iron or other heavy skillet or pan for 5 mins until crumbly and evenly browned.
   

2. Add garlic, chile, cumin and salt to the meat and mix together with a wooden spoon to blend.
   

3. Add 2 c water and simmer for 40 mins on low heat until beef is tender.
   

4. Serve as tacos, on salads, or enjoy plain!