Directions

1. Place 1 lb ground pork and 1 lb ground beef in a large heavy-bottomed saucepan – no fat is needed in the pan, the meat will render out sufficient fat for cooking

2. Sear the ground meat on high heat for 3 mins on each side so there are pieces of nicely browned meat – this will add consistency and flavor to your sauce

3. Finely mince one medium onion and add to the browned meat, lower and cook 5 mins

4. Add 1 cup organic tomato puree and 1 cup chicken bone broth

5. Season with 2 bay leaves, 1 sprig rosemary, 1 teaspoon sherry or red wine vinegar and salt and pepper to your liking

6. Cover and simmer on low heat 90 mins

7. Uncover and simmer on low heat for an additional 60-90 mins, breaking the meat into fine small pieces with a spoon – slightly mashing it into the pan as it softens with cooking

8. Remove and let rest 1 hour before serving